Known as “chef to the celebrities”, Maui-based Sabra Ricci created over 50 delicious recipes for The Inside-Out Diet. Sabra is known for her healthy, delectable menus and unparalleled service—and as a result, has developed a strong and loyal clientele, including Fortune 500 CEOs and some of the biggest names in Hollywood.
A graduate of the California Culinary Academy in San Francisco, Sabra worked in Paris for Yes Catering Company, was chef at the Mana Lea Gardens Yoga Retreat Center in Maui, and was the consulting chef at a destination spa in Canada.
No stranger to the media, Sabra has made guest appearances locally and nationally, and was one of four chefs selected to participate in the Five Star Feast cooking extravaganza hosted by Joan Lunden during Fashion Week in New York City.
Sabra has been featured in publications such as Woman’s Day, Self and Spa magazines. She is also a regular contributor to many websites including About.com, Tarot.com, AOL Living, and Gabrielle Reece’s website, The Honeyline.
